Indian Creek Distillery


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  • Regular price $25.00

Cocktail bitters, syrups + mixers made by hand with love in New Orleans, Louisiana. A woman owned company.  

The ingredients are locally sourced and traceable to the farm level, or third party certified organic. 

Sweet Potatoe Syrup- Made with Louisiana sweet potatoes, this syrup was originally created as a way to divert imperfect sweet potatoes from the landfill. We blend them with an assortment of baking spices to create the perfectly balanced syrup that is rich and creamy in texture. We use this syrup in myriad ways - from fall and winter cocktails to a coffee sweetener to a substitute for maple syrup on pancakes and waffles. Winner: Good Food Award

Candy Cane Syrup-  Add some holiday cheer to your home bar with our mint syrup. Made with fresh mint, this product is kid-approved in hot chocolate and useful year round if we're being honest. It's the perfect accompaniment to lattes and coffees. Try some in a mint martini garnished with a candy cane, or drizzle over mint chocolate chip ice cream and pancakes. The possibilities are truly endless.

Creole Orgeat-  A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. We make this version with Louisiana cane sugar and toasted pecans grown on my uncle Kevin’s farm in Southwest Georgia. This syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. Try some in your next batch of milk punch, eggnog or coffee!